Description
Super Tender Crockpot Beef Short Ribs are slow-cooked to perfection in a savory and slightly sweet sauce. The beef becomes fall-off-the-bone tender, making it the ultimate comfort meal.
Ingredients
Scale
Ingredients
- 3 lbs beef short ribs
- 1/2 cup soy sauce (low-sodium)
- 1/4 cup brown sugar or honey
- 1/2 cup beef broth
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1/2 tsp salt
- Optional: fresh thyme or parsley for garnish
Instructions
Instructions
- Season short ribs with salt and pepper.
- Place sliced onions at the bottom of the slow cooker and arrange short ribs on top.
- In a bowl, mix soy sauce, brown sugar, garlic, beef broth, and Worcestershire sauce.
- Pour sauce over the ribs.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until ribs are tender and meat pulls away easily from the bone.
- Optional: garnish with fresh thyme or parsley before serving.
- Serve hot with mashed potatoes, rice, or roasted vegetables.
Notes
For richer flavor, sear short ribs in a hot skillet for 2–3 minutes per side before placing in the slow cooker. Leftovers taste even better the next day as flavors deepen.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 rib with sauce
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg
Keywords: crockpot beef short ribs, slow cooker beef ribs, tender beef recipe
