Description
Tender roasted Sweet Potatoes with Honey Garlic glaze — perfectly caramelized, slightly crispy on the outside, and soft on the inside. A simple yet flavorful side dish that pairs beautifully with any main course.
Ingredients
Scale
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 3 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley or thyme for garnish (optional)
Instructions
Instructions
- Preheat oven to 400°F / 200°C. Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato cubes with olive oil, salt, pepper, and paprika.
- Spread evenly on the prepared baking sheet and roast for 20–25 minutes, turning halfway through.
- In a small bowl, mix honey, minced garlic, and soy sauce.
- Remove sweet potatoes from oven, drizzle honey garlic mixture over them, and toss gently.
- Return to oven for 5–10 minutes until caramelized and tender.
- Garnish with fresh herbs and serve warm.
Notes
For extra crispiness, avoid overcrowding the pan. You can add a pinch of chili flakes for a sweet-spicy twist. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: honey garlic sweet potatoes, roasted sweet potatoes, easy side dish, healthy vegetables
