Description
This Strawberry Pie is a fresh, juicy, and perfectly sweet dessert with a flaky pie crust and a luscious strawberry filling. A classic favorite for spring and summer gatherings.
Ingredients
Scale
Ingredients
- 1 pre-baked 9-inch pie crust
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1/2 cup water
- 1 tsp vanilla extract
- Optional: whipped cream for serving
Instructions
Instructions
- In a medium saucepan, combine sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly until thickened and clear.
- Remove from heat and stir in vanilla extract.
- Arrange sliced strawberries in the pre-baked pie crust.
- Pour the cooked glaze over the strawberries, making sure to cover evenly.
- Chill the pie in the refrigerator for at least 2–3 hours until set.
- Serve chilled, optionally topped with whipped cream.
Notes
Use the freshest strawberries available for the best flavor. You can also mix in a few raspberries or blueberries for color variation. To make a double-crust version, cover with a lattice crust and bake at 375°F (190°C) for 30–35 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (filling)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry pie, fresh strawberry dessert, summer pie, classic pie recipe
