Description
The Ultimate Crockpot Mississippi Pot Roast is tender, flavorful, and melt-in-your-mouth delicious. Slow-cooked with pepperoncini, ranch seasoning, and butter, it’s perfect for an easy weeknight dinner or comforting meal.
Ingredients
Scale
Ingredients
- 3–4 lbs beef chuck roast
- 1 packet ranch seasoning mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 1/2 cup unsalted butter (1 stick)
- 6–8 pepperoncini peppers
- Optional: 1 tsp black pepper
- Optional garnish: chopped parsley
Instructions
Instructions
- Place the beef chuck roast in the bottom of the crockpot.
- Sprinkle ranch seasoning and au jus mix evenly over the roast.
- Place the stick of butter on top of the roast.
- Scatter pepperoncini peppers around and on top of the roast.
- Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the meat is tender and shreds easily.
- Remove roast from crockpot and shred with two forks. Mix with the juices in the crockpot before serving.
- Garnish with parsley if desired. Serve with mashed potatoes, rice, or crusty bread.
Notes
For extra flavor, sear the roast in a hot skillet for 2–3 minutes per side before adding to the crockpot. Adjust the number of pepperoncini peppers depending on desired heat level. Leftovers store well in the fridge for 3–4 days.
- Prep Time: 5–10 minutes
- Cook Time: 8 hours (LOW) or 4–5 hours (HIGH)
- Category: Main Dish / Beef
- Method: Slow Cooker / Crockpot
- Cuisine: American / Comfort Food
Nutrition
- Serving Size: 1 cup shredded roast with juice
- Calories: 410
- Sugar: 1g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Mississippi pot roast, crockpot pot roast, slow cooker beef, easy beef roast, comfort food
