How to Make the Best 7 Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe

How to Make the Best 7 Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe

What if you could bring a splash of color and sweetness to your dessert table with just one delightful recipe? Imagine biting into a soft, chewy cookie bursting with the flavor of fresh strawberries, topped with a sparkling sugar finish. Using this Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe, you’ll have cookies that not only taste divine but also make your baking endeavours a visual treat! Prepare to delight your family and friends with these easy-to-make cookies that are perfect for any occasion, from summer picnics to birthday parties. Let’s dive into this recipe so you can start your baking adventure!

Ingredients List

To create your stunning cookies, here’s what you’ll need:

• 
  

  2 cups all-purpose flour
  (Use gluten-free flour for a gluten-free version)

  
  
• 
  

  1/2 cup granulated sugar
  (You can substitute coconut sugar for a healthier option)

  
  
• 
  

  1/2 cup unsalted butter, softened
  (Vegetable shortening can be used for vegan cookies)

  
  
• 
  

  1 large egg
  (Replace with flax egg for a vegan alternative)

  
  
• 
  

  1 cup fresh strawberries, pureed
  (Frozen strawberries can also work, just ensure they’re thawed and drained)

  
  
• 
  

  1 tsp vanilla extract
  (Almond extract can add a unique twist)

  
  
• 
  

  1/2 tsp baking soda
  (Use baking powder if you prefer a fluffier cookie)

  
  
• 
  

  1/4 tsp salt

  
  
• 
  

  1/4 cup sparkling sugar
  (Or regular granulated sugar for topping)

  
  

Timing

• Prep Time: 15 minutes
• Cooking Time: 12-15 minutes
• Total Time: Approximately 30 minutes (saves 20 minutes compared to traditional cookie recipes!)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easier cookie removal and cleanup.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. This ensures an even distribution of the leavening agent for perfectly risen cookies.

Step 3: Cream Butter and Sugar

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes. The more air you incorporate, the softer your cookies!

Step 4: Add Wet Ingredients

Mix in the pureed strawberries, egg, and vanilla extract to the butter-sugar mixture until well combined. The vibrant pink color will get you excited about baking!

Step 5: Combine Mixtures

Gradually fold the dry ingredients into the wet mixture. Avoid overmixing; stop as soon as you see no dry flour for a tender cookie.

Step 6: Form Cookies

Using a tablespoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet, placing them about 2 inches apart. Sprinkle each mound with sparkling sugar.

Step 7: Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Per cookie (makes about 24 cookies):

• Calories: 95
• Protein: 1.5g
• Carbohydrates: 13g
• Fat: 4g
• Fiber: 0.5g
• Vitamins: A (3% DV), C (2% DV)

Healthier Alternatives for the Recipe

If you’re looking to make healthier swaps, consider the following:

• Butter: Use applesauce or mashed banana for a lower fat option.
• Sugar: Opt for stevia or monk fruit sweetener to reduce calories.
• Egg: Utilize a chia seed egg (1 tbsp chia seeds + 2.5 tbsp water) to make it vegan.

Serving Suggestions

Serve your cookies on a decorative platter with a side of fresh strawberries for a visually appealing dessert table. Pair them with a glass of iced tea or a scoop of vanilla ice cream for a delightful experience to enjoy on a warm day!

Common Mistakes to Avoid

1. Overdoing the Mixing: Overmixing your dough can lead to tough cookies; mix just until combined.
2. Using Too Much Flour: Scoop and level your flour instead of packing it into the measuring cup, which can lead to dry cookies.
3. Not Preheating the Oven: Always preheat your oven; otherwise, the baking time can vary.

Storing Tips for the Recipe

Store the cookies in an airtight container in the fridge for up to 1 week, or freeze them for up to 3 months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven for about 5 minutes.

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Conclusion

With the perfect blend of sweetness and tartness, the Strawberry Sugar Cookies with Sparkling Strawberry Sugar Recipe is sure to impress. Whether you’re baking for a special occasion or just to treat yourself, these cookies are a splendid choice. Share the joy by trying out this recipe and let us know your feedback! You might even want to explore similar recipes to keep the baking fun going.

FAQs

1. 
   

   Can I use frozen strawberries?
   Yes, just make sure they are thawed and well-drained before pureeing.

   
   
2. 
   

   How do I know when the cookies are done baking?
   The edges should be lightly golden, while the center may look slightly underbaked. They will firm up as they cool.

   
   
3. 
   

   Can I add chocolate chips?
   Absolutely! Chocolate chips would be a delicious addition that pairs wonderfully with the strawberry flavor.

   
   
4. 
   

   Is this recipe nut-free?
   Yes, as written, this recipe is nut-free. However, ensure that your ingredients are processed in a nut-free facility if you have severe allergies.

   
   
5. 
   

   How can I make these cookies festive?
   Add colorful sprinkles for birthdays or holiday-themed decorations to match the occasion!

   
   

Enjoy your baking journey, and don’t forget to share your creations with us!