Instant Pot Creamy Chicken and Rice: 7 Easy Steps for Perfect Comfort Food

Instant Pot Creamy Chicken and Rice: 7 Easy Steps for Perfect Comfort Food

Are you searching for a delicious recipe that brings the warmth and comfort of home-cooked meals to your dining table? Look no further! What if I told you that with a few simple ingredients and your trusty Instant Pot, you can whip up a dish that’s not only mouthwatering but also incredibly easy to make? Yes, we’re diving into the world of Instant Pot Creamy Chicken and Rice, a comforting meal that’s perfect for busy weeknights and family gatherings alike. Let’s get started on making this creamy, flavorful dish in just seven easy steps!

Ingredients List

Core Ingredients:

• 1 cup uncooked long-grain white rice
• 2 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 pound boneless, skinless chicken breasts (or thighs for a richer flavor)
• 1 cup heavy cream (or coconut milk for a lighter option)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup frozen peas and carrots mix
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 tablespoons olive oil or butter

Optional Ingredients:

• Fresh parsley for garnish
• Parmesan cheese for added creaminess
• Lemon juice for a zesty twist

Feel free to swap ingredients to suit your taste buds or dietary needs. For a gluten-free version, ensure your broth is gluten-free, and for a low-carb option, consider using cauliflower rice.

Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

This recipe can save you up to 20 minutes compared to traditional stove-top cooking methods, making it not only delicious but also time-efficient!

Step-by-Step Instructions

Step 1: Sauté the Aromatics

Start by turning on your Instant Pot and selecting the “Sauté” setting. Add the olive oil or butter and let it heat up. Sauté the diced onion until it becomes translucent, around 3-4 minutes. Then, add the minced garlic and sauté for an additional 1 minute until fragrant.

Step 2: Brown the Chicken

Add the chicken breasts to the pot and sprinkle them with salt, pepper, thyme, and paprika. Brown the chicken on each side for about 2-3 minutes. This step enhances the flavor profile of your dish.

Step 3: Add the Rice and Broth

Pour in the uncooked rice and chicken broth. Use a spoon to gently stir and ensure the rice is evenly distributed and not stuck to the bottom of the pot.

Step 4: Pressure Cook

Lock the lid onto your Instant Pot and turn the valve to the sealing position. Select the “Pressure Cook” or “Manual” setting and set the timer for 8 minutes. It will take a few minutes for the pot to come to pressure.

Step 5: Quick Release

Once the cooking time is up, perform a quick release of the pressure by carefully turning the valve to the venting position. Wait for the steam to dissipate completely before removing the lid.

Step 6: Add Cream and Vegetables

Stir in the heavy cream and the frozen peas and carrots mix. Mix well until everything is combined. If you want a creamier dish, feel free to stir in some grated Parmesan cheese at this stage.

Step 7: Final Touches

Taste and adjust seasoning if necessary. Serve hot and garnish with freshly chopped parsley and a squeeze of lemon juice for an added zest.

Nutritional Information

Per serving (approximately 1 cup):

• Calories: 550
• Protein: 35g
• Carbohydrates: 50g
• Fat: 25g
• Fiber: 2g
• Vitamins: Good source of Vitamin A, C, and Calcium

Healthier Alternatives for the Recipe

Want to switch it up but still enjoy this delightful dish? Here are some healthier alternatives:

• Vegetarian/Vegan: Use vegetable broth, replace chicken with chickpeas or tofu, and substitute heavy cream with coconut milk or a cashew cream.
• Low-Carb: Swap traditional rice for cauliflower rice or palmini rice, retaining the creamy texture without the carbs.
• Gluten-Free: Ensure all broths and additional ingredients are gluten-free.

Serving Suggestions

Elevate the presentation and flavor of Instant Pot Creamy Chicken and Rice by serving it with:

• A side of steamed broccoli or a mixed greens salad.
• Crusty garlic bread to soak up the delicious creamy sauce.
• A chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, complements the dish beautifully.

Common Mistakes to Avoid

1. Not Browning the Chicken: Skipping this step can lead to a lack of depth in flavor.
2. Overcrowding the Pot: If you’re doubling the recipe, make sure to adjust the cooking time and avoid exceeding the maximum fill line.
3. Skipping the Quick Release: This can overcook the rice, making it mushy.

Storing Tips for the Recipe

• Fridge: Store leftovers in an airtight container for up to 3 days. To reheat, microwave or warm on the stove, adding a splash of chicken broth or water to avoid drying out.
• Freezer: You can freeze this dish for 1-2 months. Thaw overnight in the fridge before reheating.
• Meal Prep: This recipe is perfect for meal prep. Portion out servings in advance for quick lunches or dinners.

Print

Conclusion

In just seven easy steps, you’ve created a warm, comforting bowl of Instant Pot Creamy Chicken and Rice that is perfect for any occasion. Not only is it deliciously satisfying, but it’s also an easy way to bring the family together around the dinner table. Try this recipe for your next meal, share your feedback, and don’t forget to explore other comforting dishes on our blog!

FAQs

1. Can I use brown rice instead of white?

Yes, but you will need to increase the cooking time to about 22-25 minutes and add additional liquid.

2. Is this recipe suitable for meal prep?

Absolutely! It stores well and can be easily divided into containers for the week.

3. Can I use frozen chicken?

Yes, but you will need to adjust the cooking time to ensure it’s fully cooked through.

4. How can I make this recipe spicier?

Add diced jalapeños or a dash of red pepper flakes during the sautéing step.

5. What if I don’t have an Instant Pot?

You can still make this dish on the stovetop by simmering everything in a large pot, though cooking times will vary.

Now that you have all the tools, ingredients, and tips you need, it’s time to dive into creating your own comforting bowl of Instant Pot Creamy Chicken and Rice! Enjoy.