Description
These Blueberry Cookies are soft, tender, and bursting with juicy blueberries. The perfect balance of sweet dough and fresh fruit makes them a delightful treat for breakfast, snack time, or dessert. These cookies are easy to make and full of summer flavor.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh or frozen blueberries, thawed and drained if frozen
- Optional: 1/2 cup white chocolate chips
Instructions
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar: Beat butter and sugar together until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla until smooth.
- Add dry ingredients: Whisk flour, baking powder, and salt together, then gradually mix into wet ingredients.
- Fold in blueberries: Gently fold in blueberries (and chocolate chips, if using) to avoid crushing them.
- Shape cookies: Drop dough by tablespoonfuls onto prepared baking sheets.
- Bake: Bake for 12–14 minutes or until edges are lightly golden.
- Cool: Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
- Serve: Enjoy fresh or store in an airtight container for up to 3 days.
Notes
For best results, use fresh blueberries. If using frozen, gently thaw and drain them to prevent excess moisture. Optional white chocolate or lemon zest adds a nice flavor boost.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: blueberry cookies, fruit cookies, soft cookies, breakfast cookies, summer dessert
