Description
This Blueberry Lemon Sangria is a bright and refreshing summer cocktail featuring juicy blueberries, fresh lemon slices, crisp white wine, and a splash of citrus. Light, fruity, and easy to make, it’s perfect for parties, cookouts, and warm-weather entertaining.
Ingredients
Scale
Ingredients
- 1 bottle (750 ml) dry white wine, chilled
- 1 cup fresh blueberries
- 2 lemons, thinly sliced
- 1/2 cup blueberry vodka or plain vodka
- 1/4 cup fresh lemon juice
- 2 tbsp honey or simple syrup (optional)
- 1 cup lemon-lime soda or sparkling water
- Ice cubes
- Fresh mint sprigs, for garnish
Instructions
Instructions
- Combine ingredients: In a large pitcher, add blueberries, lemon slices, vodka, lemon juice, and honey if using.
- Add wine: Pour in the chilled white wine and stir gently to combine.
- Chill: Refrigerate for at least 2 hours to allow the flavors to meld together.
- Finish: Just before serving, stir in the lemon-lime soda or sparkling water.
- Serve: Fill glasses with ice and pour the sangria over the top.
- Garnish: Add extra blueberries, lemon slices, and fresh mint sprigs.
Notes
For a sweeter sangria, add additional honey or simple syrup. You can substitute rosé wine for a fruitier variation. Letting the sangria chill longer enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Spanish-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 165
- Sugar: 10g
- Sodium: 8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: blueberry sangria, lemon sangria, summer cocktail, white wine sangria, blueberry lemon drink
