Description
Breakfast Sundaes are a fun and colorful way to start your morning. Layers of creamy yogurt, fresh fruit, crunchy granola, and delicious toppings create a breakfast that looks like dessert while offering a satisfying balance of flavors and textures. Perfect for busy mornings, brunches, or meal prep.
Ingredients
Scale
Ingredients
For the Sundaes
- 4 cups vanilla Greek yogurt
- 2 cups granola
- 1 cup fresh strawberries, sliced
- 1 cup blueberries
- 2 bananas, sliced
- 1 kiwi, sliced
- 1/2 cup raspberries
Optional Toppings
- Honey or maple syrup
- Chia seeds
- Shredded coconut
- Chopped almonds
- Mini chocolate chips
- Peanut butter drizzle
- Fresh mint leaves
Instructions
Instructions
- Prepare the ingredients: Wash and slice all fresh fruit. Place yogurt, granola, and toppings into separate bowls.
- Build the sundae: Add a layer of Greek yogurt to a serving glass, followed by granola and a variety of fresh fruit.
- Repeat the layers: Continue layering yogurt, granola, and fruit until the glass is full.
- Add the finishing touches: Top with extra fruit, a drizzle of honey or maple syrup, nuts, seeds, coconut, or chocolate chips if desired.
- Serve immediately: Enjoy while the granola is crisp and the fruit is fresh.
Notes
Customize your breakfast sundae with seasonal fruit, flavored yogurt, or your favorite crunchy toppings. Assemble just before serving to keep the granola crisp. For meal prep, store the yogurt, fruit, and granola separately until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 345
- Sugar: 25g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 10mg
Keywords: breakfast sundae, yogurt parfait, healthy breakfast, breakfast parfait, fruit and granola breakfast, easy breakfast recipe, brunch recipe
