Description
This Bruschetta Dip is fresh, vibrant, and full of classic Italian flavors. Juicy tomatoes, garlic, basil, and olive oil are layered over a creamy base for a perfect party appetizer served with toasted bread or crackers.
Ingredients
Scale
Ingredients
Creamy Base
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Bruschetta Topping
- 2 cups diced tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
For Serving
- Toasted baguette slices
- Crackers or pita chips
Instructions
Instructions
- Make base: Mix cream cheese, sour cream, Parmesan, garlic powder, salt, and pepper until smooth.
- Prepare topping: Combine tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Let sit for 10 minutes to develop flavor.
- Assemble: Spread creamy base in a serving dish.
- Top: Spoon tomato mixture evenly over the base.
- Serve: Enjoy with toasted bread, crackers, or chips.
Notes
Drain excess liquid from tomatoes to prevent a watery dip. For extra flavor, rub toasted bread with garlic before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 190
- Sugar: 4g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: bruschetta dip, tomato basil dip, easy appetizer, party dips
