Description
These Carrot Cake Truffles are soft, spiced, and coated in a smooth chocolate shell. Made with crumbled carrot cake and creamy frosting, they’re bite-sized treats perfect for holidays or gifting.
Ingredients
Scale
Ingredients
Truffles
- 3 cups baked carrot cake, crumbled
- 1/2 cup cream cheese frosting
- 1/2 tsp cinnamon (optional)
Coating
- 2 cups white or dark chocolate chips
- 1 tbsp coconut oil (optional, for smoother coating)
Decoration (Optional)
- Sprinkles
- Crushed nuts
- Drizzled chocolate
Instructions
Instructions
- Prepare mixture: Combine crumbled carrot cake and cream cheese frosting until fully blended.
- Shape truffles: Roll mixture into small balls and place on a lined baking sheet.
- Chill: Refrigerate for 30–60 minutes until firm.
- Melt chocolate: Melt chocolate chips (and coconut oil if using) until smooth.
- Coat: Dip each truffle into melted chocolate and place back on parchment paper.
- Decorate: Add toppings before chocolate sets.
- Set: Let chocolate harden at room temperature or refrigerate until firm.
Notes
Keep refrigerated for best texture. You can use store-bought or homemade carrot cake. Add shredded coconut or chopped nuts inside for extra texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: carrot cake truffles, cake balls, no bake dessert, bite size sweets
