Instructions

1. Prepare the dough: Combine warm milk, sugar, and yeast in a bowl. Let sit for 5–10 minutes until foamy. Add flour, salt, egg, and melted butter, then knead until smooth and elastic.
2. Let the dough rise: Place dough in a greased bowl, cover, and let rise for 1–1 1/2 hours until doubled in size.
3. Shape the rolls: Roll the dough into a rectangle, spread the shredded cheeses evenly over the surface, then roll tightly into a log. Cut into individual rolls.
4. Bake: Arrange rolls in a greased baking dish. Cover and let rise for 30 minutes. Bake at 375°F (190°C) for 20–25 minutes until golden and cooked through.
5. Add garlic butter: Mix melted butter, garlic, parsley, and salt. Brush over warm rolls before serving.