Description
A creamy and comforting Chicken Pot Pie Soup featuring tender chicken, vegetables, and a savory broth. All the flavors of classic chicken pot pie in a hearty, easy-to-make soup.
Ingredients
Scale
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 cup frozen peas
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- Optional: puff pastry or biscuit pieces for topping
Instructions
Instructions
- In a large pot, melt butter over medium heat. Sauté onion, garlic, carrots, and celery until tender, about 5–7 minutes.
- Sprinkle flour over vegetables and stir to coat. Cook 1–2 minutes to remove raw flour taste.
- Gradually whisk in chicken broth and bring to a simmer until thickened.
- Add milk or cream, cooked chicken, peas, thyme, salt, and pepper. Simmer for 5–10 minutes until heated through.
- Serve hot. Optionally top with baked puff pastry or biscuit pieces for a fun “pot pie” touch.
Notes
Use leftover roasted chicken for convenience. For a thicker soup, add an extra 1–2 tbsp of flour or reduce broth slightly. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 310
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken pot pie soup, creamy chicken soup, comfort soup, easy soup recipe
