Description
This Coconut Lavender Lemonade Mocktail is a dreamy, floral, and refreshing drink that blends creamy coconut, bright lemon, and soothing lavender. Light, elegant, and perfect for summer gatherings, brunches, or a calming alcohol-free treat.
Ingredients
Scale
Ingredients
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- 2 cups coconut water
- 1 cup cold water or sparkling water
- 1/3 cup honey, agave, or simple syrup
- 2–3 tbsp lavender simple syrup
- 1/2 cup coconut milk (for creamy version)
- Ice cubes
- Lemon slices, for garnish
- Fresh lavender sprigs, for garnish (optional)
For Lavender Simple Syrup
- 1/2 cup water
- 1/2 cup sugar
- 1 tbsp dried culinary lavender
Instructions
Instructions
- Make lavender syrup: In a small saucepan, combine water, sugar, and dried lavender. Bring to a gentle simmer until sugar dissolves.
- Remove from heat and steep for 10–15 minutes. Strain and cool completely.
- Mix base: In a large pitcher, combine lemon juice, coconut water, honey or sweetener, and lavender syrup. Stir well until fully mixed.
- Add coconut: Stir in coconut milk for a creamy version (optional).
- Dilute: Add cold water or sparkling water depending on preference.
- Serve: Pour over ice and garnish with lemon slices and lavender sprigs.
Notes
For a lighter drink, skip the coconut milk. For a dessert-style mocktail, keep it creamy. Adjust lavender carefully—it should be subtle, not overpowering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 130
- Sugar: 24g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: lavender lemonade, coconut lemonade mocktail, floral drink recipe, summer mocktail, refreshing coconut drink
