Description
A creamy and refreshing Coconut Lavender Lemonade Mocktail with floral lavender, tangy lemon, and smooth coconut — a perfect elegant non-alcoholic drink.
Ingredients
Scale
Ingredients
- 2 cups water
- 1 tbsp dried culinary lavender (or 2 tea bags)
- 1/2 cup fresh lemon juice
- 1/3–1/2 cup honey or simple syrup (to taste)
- 1 cup coconut milk or coconut water
- 1–2 cups ice
- Lemon slices and lavender sprigs, for garnish
Instructions
Instructions
- Bring water to a boil, then steep lavender for 5–7 minutes. Strain and let cool.
- In a pitcher, combine lavender tea, lemon juice, and honey or syrup. Stir well.
- Add coconut milk or coconut water and mix until smooth.
- Add ice or chill in the refrigerator until cold.
- Serve over ice and garnish with lemon slices and lavender sprigs.
Notes
Use coconut milk for a creamy drink or coconut water for a lighter version. Adjust sweetness and lemon to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Mocktail
- Method: Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 20g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: lavender lemonade, coconut mocktail, non-alcoholic drink, refreshing beverage
