Description
This Cozy One-Pot Egg Roll Soup has all the delicious flavors of a classic egg roll in a warm, comforting bowl. Packed with savory ground pork, tender cabbage, carrots, and aromatic seasonings, it’s an easy low-carb meal perfect for busy weeknights.
Ingredients
Scale
Ingredients
- 1 lb ground pork (or ground chicken/turkey)
- 1 tbsp sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 6 cups chicken broth
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional)
- 2 green onions, sliced
- Salt and black pepper, to taste
- Sesame seeds, for garnish
Instructions
Instructions
- Brown the meat: Heat sesame oil in a large soup pot over medium-high heat. Add ground pork and cook until browned, breaking it apart as it cooks.
- Add the diced onion and cook for 3–4 minutes until softened.
- Stir in garlic and ginger and cook for 1 minute until fragrant.
- Build the soup: Pour in the chicken broth, soy sauce, rice vinegar, and sriracha if using.
- Add the shredded cabbage and carrots and bring to a gentle boil.
- Reduce heat and simmer for 15–20 minutes, until vegetables are tender.
- Taste and season with salt and black pepper as needed.
- Serve: Ladle into bowls and garnish with green onions and sesame seeds.
Notes
For extra protein, stir in a beaten egg during the last minute of cooking. This soup stores well in the refrigerator for up to 4 days and tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 5g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
Keywords: egg roll soup, one pot soup, cabbage soup, low carb soup, easy dinner recipe
