Description
This Creamy Chicken Alfredo Soup combines all the comforting flavors of classic Alfredo pasta in a warm, hearty soup. Tender chicken, pasta, creamy broth, and Parmesan cheese come together for an easy one-pot meal that’s perfect for cozy nights.
Ingredients
Scale
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 8 oz fettuccine or pasta of choice, broken into pieces
- 2 cups heavy cream
- 1 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- Salt, to taste
- 2 tbsp fresh parsley, chopped
Instructions
Instructions
- Sauté the aromatics: Heat butter and olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
- Create the soup base: Stir in flour and cook for 1 minute. Slowly whisk in chicken broth until smooth.
- Add chicken, Italian seasoning, black pepper, and pasta. Simmer until pasta is tender, about 10–12 minutes.
- Make it creamy: Reduce heat and stir in heavy cream, milk, and Parmesan cheese until smooth and melted.
- Simmer for another 3–5 minutes until the soup thickens slightly.
- Season with salt and additional pepper if needed.
- Serve: Garnish with fresh parsley and extra Parmesan cheese before serving.
Notes
For the best texture, cook pasta separately if you plan to store leftovers because it will absorb the broth over time. Add extra broth when reheating to restore the creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 4g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg
Keywords: creamy chicken alfredo soup, chicken soup recipe, alfredo soup, creamy pasta soup, comfort food
