Description
A creamy and comforting crockpot meal featuring tender chicken, cheese tortellini, and a savory sauce — perfect for an easy weeknight dinner.
Ingredients
Scale
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 package (9–12 oz) refrigerated cheese tortellini
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- Optional: chopped parsley or basil for garnish
Instructions
Instructions
- Place shredded chicken in the crockpot.
- Add cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 3–4 hours or on high for 1.5–2 hours.
- About 30 minutes before serving, stir in the tortellini and top with mozzarella cheese.
- Cover and cook until tortellini is tender and cheese is melted.
- Garnish with fresh parsley or basil and serve warm.
Notes
Use fresh or refrigerated tortellini for best results. Avoid frozen tortellini unless cooking time is adjusted.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: crockpot chicken tortellini, creamy chicken pasta, slow cooker dinner, easy weeknight meal
