How to Make the Best Crockpot Chicken Tortilla Soup Recipe: 7 Tips
Do you ever find yourself craving a warm and hearty meal but feel short on time? If you’re looking for a dish that combines flavor, comfort, and simplicity, you’ll love this Crockpot Chicken Tortilla Soup Recipe. This easy-to-make soup is perfect for busy weeknights or lazy weekends, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.
Let’s dive into the magic of this flavorful dish that’s bound to become a staple in your home!
Ingredients List

When it comes to making the perfect Crockpot Chicken Tortilla Soup Recipe, having the right ingredients is key. Here’s what you’ll need:
- Chicken: 1 pound of boneless, skinless chicken breasts or thighs
- Broth: 4 cups of chicken broth (low-sodium for a healthier option)
- Beans: 1 can of black beans (drained and rinsed)
- Corn: 1 cup of sweet corn (frozen or canned)
- Tomatoes: 1 can (14.5 oz) of diced tomatoes with green chilies
- Onion: 1 medium onion, chopped
- Garlic: 3 cloves of garlic, minced
- Spices: 1 tablespoon of chili powder, 1 teaspoon of cumin, salt, and pepper to taste
- Optional toppings: Avocado, tortilla strips, shredded cheese, sour cream, cilantro, and lime wedges
Substitutions
- Chicken: Use turkey, beef, or even plant-based proteins if you prefer.
- Beans: Substitute with chickpeas or lentils for a different flavor and texture.
- Herbs/Spices: Feel free to add fresh herbs like cilantro or a dash of cayenne for extra heat.
Timing
- Prep Time: 15 minutes
- Cooking Time: 6-8 hours on low, or 4 hours on high
- Total Time: About 6-8 hours depending on your cooking setting
This Crockpot Chicken Tortilla Soup Recipe saves about 20 minutes compared to traditional stovetop methods, plus you get the added benefit of allowing the flavors to meld beautifully throughout the slow cooking process.
Step-by-Step Instructions
Step 1: Prepare the Chicken
Place your chicken at the bottom of the crockpot. This helps ensure it cooks evenly and retains moisture.
Step 2: Add Vegetables and Spices
Top the chicken with chopped onions, minced garlic, black beans, corn, and diced tomatoes. Sprinkle chili powder and cumin over the mixture. Season with salt and pepper to taste.
Step 3: Pour in the Broth
Gently pour the chicken broth over all ingredients, ensuring everything is covered. This keeps the flavors rich and concentrated.
Step 4: Cook
Cover the crockpot and set it to low for 6-8 hours or high for 4 hours. Avoid opening the lid during cooking as it releases steam and can extend cooking time.
Step 5: Shred the Chicken
Once fully cooked, use two forks to shred the chicken right in the crockpot. Stir to mix everything back together.
Step 6: Serve
Ladle the steaming soup into bowls and garnish with your choice of tortilla strips, avocado, shredded cheese, sour cream, cilantro, and a squeeze of lime for that extra zing.
Step 7: Enjoy!
Dig in and enjoy the heartwarming comfort of your homemade Crockpot Chicken Tortilla Soup Recipe!
Nutritional Information
Per serving (1 cup):
- Calories: 300
- Protein: 25g
- Carbohydrates: 30g
- Fat: 7g
- Fiber: 8g
- Vitamins: Rich in Vitamin A, Vitamin C, and several B vitamins.
Healthier Alternatives for the Recipe
If you’re looking to make this Crockpot Chicken Tortilla Soup Recipe a bit healthier, consider these alternatives:
- Low-Carb: Skip the beans and corn, and add extra vegetables like zucchini or bell peppers.
- Gluten-Free: Always ensure your broth is gluten-free and skip any traditional tortillas or use gluten-free alternatives.
- Vegan: Replace chicken with chickpeas or tofu, and use vegetable broth instead.
Serving Suggestions
To elevate your Crockpot Chicken Tortilla Soup Recipe, try these delightful serving ideas:
- Presentation: Use vibrant bowls to contrast with the soup’s rich color. A sprinkle of cilantro on top can add a burst of color.
- Sides: Pair with cornbread or a simple green salad for a complete meal.
- Beverage Pairing: Serve with a chilled glass of lime-infused water or a light Mexican beer like Corona.
Common Mistakes to Avoid
To ensure your Crockpot Chicken Tortilla Soup Recipe turns out perfectly, here are some common pitfalls to avoid:
- Skipping the Browning: Although optional, searing the chicken before adding it to the crockpot can enhance the flavor.
- Not Tasting Before Serving: Always taste your soup before serving to adjust seasonings according to your preference.
- Overloading the Crockpot: Avoid filling your crock too full, as it can affect cooking times and results.
Storing Tips for the Recipe
- Fridge Storage: Store in an airtight container for up to 4 days.
- Freezer Storage: Freeze portions in Ziploc bags for up to 3 months. Make sure to label the bags for reference.
- Reheating Instructions: Reheat on the stove over medium heat, or in the microwave until heated through.
How to Make the Best Crockpot Chicken Tortilla Soup Recipe: 7 Tips
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
This Crockpot Chicken Tortilla Soup is bold, comforting, and incredibly easy. Tender shredded chicken simmers with tomatoes, beans, corn, and warm spices for a cozy, flavorful soup perfect for busy days.
Ingredients
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) Rotel tomatoes with green chilies
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
Optional Toppings
- Tortilla strips or crushed tortilla chips
- Shredded cheddar or Monterey Jack cheese
- Sour cream
- Avocado slices
- Fresh cilantro
Instructions
Instructions
- Add chicken breasts to the slow cooker.
- Top with onion, garlic, black beans, corn, diced tomatoes, Rotel, and chicken broth.
- Season with cumin, chili powder, paprika, salt, and pepper.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
- Remove chicken, shred with two forks, and return to the slow cooker.
- Stir in lime juice and adjust seasoning if needed.
- Serve hot with your favorite toppings.
Notes
For a creamier soup, stir in 1/2 cup heavy cream or cream cheese at the end. This soup freezes well and tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg
Keywords: chicken tortilla soup, crockpot soup, slow cooker soup, easy chicken soup
Conclusion
There you have it—the best Crockpot Chicken Tortilla Soup Recipe that’s perfect for any occasion! Whether you’re feeding a hungry family or enjoying a cozy night in, this easy dish is packed with flavor and nutrition.
Now it’s your turn! Try this recipe, share your experience, and don’t forget to explore more delicious recipes on our blog!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure to extend the cooking time if using frozen ingredients.
2. How can I make this soup spicier?
Add jalapeños, or use a spicier variety of diced tomatoes for an extra kick!
3. Can I make this ahead of time?
Absolutely! Prepare it the night before and cook it in the morning for a hassle-free dinner.
4. What if I don’t have a crockpot?
You can adapt this recipe for a stovetop by simulating the slow-cooking effect on low heat.
5. Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prepping! Just ensure you store it properly in individual portions.
By following these tips and guidelines, you’ll create a comforting bowl of Crockpot Chicken Tortilla Soup Recipe that will warm your soul and satisfy your taste buds. Enjoy!


