Description
This Cucumber Ranch Crack Salad is ultra creamy, crunchy, and packed with bold ranch flavor. Fresh cucumbers, crispy add-ins, and a tangy ranch dressing make this an addictive side dish perfect for BBQs, potlucks, or quick snacks.
Ingredients
Scale
Ingredients
- 3 large cucumbers, sliced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional)
- 2 tbsp fresh dill, chopped
- 2 green onions, sliced
Instructions
Instructions
- Prep cucumbers: Slice cucumbers and pat dry to remove excess moisture.
- Make dressing: In a bowl, mix sour cream, mayonnaise, ranch seasoning, garlic powder, and black pepper.
- Combine: Add cucumbers, cheddar cheese, bacon (if using), dill, and green onions.
- Toss: Mix until everything is evenly coated.
- Chill: Refrigerate for 20–30 minutes before serving for best flavor.
- Serve: Enjoy cold as a side dish or snack.
Notes
For extra crunch, use English cucumbers and don’t peel them. You can also add cherry tomatoes or swap bacon for turkey bacon or omit for vegetarian.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: cucumber ranch salad, crack salad, creamy cucumber salad, ranch cucumber salad
