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Easy Cucumber Caprese Saladingredients

Easy Cucumber Caprese Salad: 5 Reasons to Try This Fresh Recipe


  • Author: Casey Morgan
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Easy Cucumber Caprese Salad is a refreshing twist on the classic Italian favorite. Made with crisp cucumbers, juicy tomatoes, creamy mozzarella, fresh basil, and a simple balsamic dressing, this light and flavorful salad is perfect for summer lunches, picnics, BBQs, or a quick healthy side dish.


Ingredients

Scale

Ingredients

For the Salad

  • 2 large cucumbers, sliced
  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella balls or pearls
  • 1/2 cup fresh basil leaves
  • 1/4 red onion, thinly sliced (optional)
  • 1/4 cup toasted pine nuts (optional)

For the Dressing

  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Optional Toppings

  • Balsamic glaze drizzle
  • Fresh cracked pepper
  • Extra basil leaves

Instructions

Instructions

  1. Prepare the vegetables: Wash cucumbers and tomatoes. Slice cucumbers and halve cherry tomatoes.
  2. Make the dressing: Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper until combined.
  3. Combine the salad: Add cucumbers, tomatoes, mozzarella, basil, and red onion to a large bowl.
  4. Add the dressing: Pour dressing over the salad and gently toss until everything is evenly coated.
  5. Serve: Let the salad rest for 10–15 minutes before serving. Finish with balsamic glaze, fresh basil, or toasted pine nuts if desired.

Notes

For the freshest flavor, use ripe tomatoes and high-quality fresh mozzarella. This salad is best served the same day, but you can prepare the dressing ahead of time and store it separately until ready to use.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210
  • Sugar: 6g
  • Sodium: 280mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: cucumber caprese salad, easy summer salad, fresh mozzarella salad, tomato cucumber salad, healthy side dish, Italian salad recipe

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