Description
A quick and comforting Easy One Pot Creamy Tomato Pasta made with tender pasta, rich tomato sauce, and a touch of cream. Minimal cleanup and maximum flavor make this perfect for busy weeknights.
Ingredients
Scale
Ingredients
- 12 oz (340g) pasta of your choice
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream or half-and-half
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish
Instructions
Instructions
- In a large pot or deep skillet, heat olive oil over medium heat. Sauté onion until soft, about 3–4 minutes.
- Add garlic and cook 30 seconds until fragrant.
- Add diced tomatoes, broth, and Italian herbs. Bring to a simmer.
- Add pasta directly to the pot and stir to combine. Cover and cook according to pasta package instructions, stirring occasionally.
- Once pasta is cooked, stir in heavy cream and Parmesan cheese if using. Adjust seasoning with salt and pepper.
- Garnish with fresh basil or parsley and serve immediately.
Notes
For a lighter version, use half-and-half or milk instead of cream. Add cooked chicken, shrimp, or vegetables for a heartier meal. Make sure to stir frequently to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: creamy tomato pasta, one pot pasta, easy dinner, weeknight pasta
