Description
This Easy Peach and Raspberry Cobbler is warm, juicy, and bursting with summer fruit flavor. Sweet peaches and tart raspberries bake under a golden, buttery topping for a simple yet comforting dessert.
Ingredients
Scale
Ingredients
Fruit Filling
- 4 cups sliced peaches (fresh or canned, drained)
- 2 cups fresh raspberries
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1/2 tsp cinnamon
Cobbler Topping
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
Instructions
- Preheat oven: Set to 350°F (175°C).
- Prepare fruit: Toss peaches and raspberries with sugar, cornstarch, lemon juice, and cinnamon. Pour into a baking dish.
- Make batter: Mix flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until just combined.
- Assemble: Spoon batter over fruit (it will spread while baking).
- Bake: Bake 35–40 minutes until topping is golden and fruit is bubbling.
- Cool slightly: Let rest 10–15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. You can swap berries or add blackberries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peach cobbler, raspberry cobbler, fruit dessert, easy cobbler recipe
