Instructions

1. Prepare the dough: Preheat oven to 350°F (175°C). Cream butter, granulated sugar, and brown sugar together until light and fluffy.
2. Add wet ingredients: Mix in eggs one at a time, then add vanilla extract.
3. Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture until combined.
4. Add mix-ins: Fold in crushed chocolate sandwich cookies, white chocolate chips, and patriotic sprinkles.
5. Shape cookies: Scoop dough into rounded portions and place on a lined baking sheet.
6. Bake: Bake for 10–12 minutes until edges are lightly golden and centers remain soft.
7. Decorate and serve: Add extra sprinkles or cookie pieces while warm. Cool slightly before serving.