Description
This Fresh Fruit Salad is bright, juicy, and naturally sweet. A colorful mix of seasonal fruits tossed in a light citrus dressing makes it perfect for breakfast, dessert, or a refreshing snack.
Ingredients
Scale
Ingredients
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 2 kiwis, peeled and sliced
- 1 cup pineapple, chopped
- 1 cup melon (watermelon or cantaloupe), cubed
Citrus Dressing
- 2 tbsp orange juice
- 1 tbsp lime juice
- 1 tbsp honey (optional)
- 1/2 tsp orange zest
Instructions
Instructions
- Prepare fruit: Wash, peel, and chop all fruit into bite-sized pieces.
- Make dressing: Whisk orange juice, lime juice, honey, and zest.
- Toss: Pour dressing over fruit and gently mix.
- Chill: Refrigerate for 15–30 minutes for best flavor.
- Serve: Serve chilled and enjoy.
Notes
Use any seasonal fruits you like. Add fresh mint for extra freshness or a squeeze of lemon to brighten flavors. Best enjoyed the same day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fresh fruit salad, fruit mix, healthy dessert, easy fruit recipe
