Description
These Fresh Vietnamese Spring Rolls are light, healthy, and packed with fresh herbs, crisp veggies, and tender protein wrapped in delicate rice paper. Served with a creamy peanut dipping sauce, they’re refreshing and full of flavor.
Ingredients
Scale
Ingredients
- 12 rice paper wrappers
- 1 cup cooked shrimp, halved (or tofu for vegetarian)
- 2 cups vermicelli rice noodles, cooked
- 1 cup lettuce leaves
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 1/4 cup crushed peanuts (optional)
Peanut Sauce
- 1/3 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp lime juice
- 1–2 tbsp warm water (to thin)
- 1 tsp honey or sugar
Instructions
Instructions
- Prepare ingredients: Cook noodles, slice vegetables, and prepare shrimp or tofu.
- Soften wrappers: Dip one rice paper wrapper in warm water for 5–10 seconds until soft.
- Fill: Place lettuce, noodles, veggies, herbs, and shrimp in the center.
- Roll: Fold sides inward, then roll tightly like a burrito.
- Repeat: Continue with remaining ingredients.
- Make sauce: Whisk together peanut butter, soy sauce, hoisin, lime juice, honey, and water until smooth.
- Serve: Serve spring rolls fresh with peanut dipping sauce.
Notes
Keep rice paper from sticking by working on a damp surface. Best served fresh the same day. You can customize fillings with chicken, tofu, or extra veggies.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 2 rolls
- Calories: 220
- Sugar: 6g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: fresh spring rolls, vietnamese rolls, rice paper rolls, healthy appetizer
