Description
This Green Goddess Salad is creamy, herb-packed, and irresistibly fresh. Crisp greens and crunchy vegetables are tossed in a vibrant, tangy herb dressing for a nutrient-rich, flavorful dish.
Ingredients
Scale
Ingredients
- 1 small head romaine lettuce, chopped
- 2 cups green cabbage, shredded
- 1 cucumber, diced
- 3 green onions, sliced
- 1 avocado, diced
- 1/2 cup fresh parsley
- 1/2 cup fresh basil
- 1/4 cup fresh chives
- 1/4 cup grated Parmesan cheese (optional)
Green Goddess Dressing
- 1/2 cup Greek yogurt or mayonnaise
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 clove garlic
- 1/4 cup fresh herbs (parsley, basil, chives mix)
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
Instructions
- Prepare vegetables: Chop lettuce, cabbage, cucumber, and green onions.
- Make dressing: Blend yogurt (or mayo), olive oil, lemon juice, garlic, herbs, Dijon, salt, and pepper until smooth.
- Assemble salad: Combine vegetables in a large bowl.
- Toss: Add dressing and toss until evenly coated.
- Add avocado: Gently fold in diced avocado.
- Finish: Top with Parmesan if using and serve immediately.
Notes
For extra protein, add grilled chicken, chickpeas, or shrimp. The dressing can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: green goddess salad, herb salad, healthy salad, creamy dressing salad
