Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Winter Salad with Pomegranate

“How to Make a Healthy Winter Salad with Pomegranate: 5 Delicious Twists!”


  • Author: Casey Morgan
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Healthy Winter Salad with Pomegranate is a colorful blend of crisp greens, juicy pomegranate arils, roasted vegetables, crunchy nuts, creamy cheese, and a bright homemade vinaigrette. It’s packed with seasonal flavors and nutrients, making it a delicious side dish or light meal for the colder months.


Ingredients

Scale

Ingredients

For the Salad

  • 5 cups mixed greens (spinach, arugula, or spring mix)
  • 1 cup pomegranate arils
  • 1 medium pear, thinly sliced
  • 1 cup roasted butternut squash, cubed
  • 1/3 cup crumbled feta or goat cheese
  • 1/3 cup candied or toasted pecans
  • 1/4 small red onion, thinly sliced

For the Dressing

  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt and black pepper, to taste

Instructions

Instructions

  1. Prepare the dressing: Whisk together olive oil, balsamic vinegar, lemon juice, Dijon mustard, honey, salt, and pepper until smooth.
  2. Assemble the base: Add the mixed greens to a large serving bowl.
  3. Add the toppings: Arrange the roasted butternut squash, pear slices, pomegranate arils, red onion, feta cheese, and pecans over the greens.
  4. Dress the salad: Drizzle the vinaigrette over the salad just before serving and gently toss until evenly coated.
  5. Serve: Garnish with extra pomegranate seeds and nuts if desired. Enjoy immediately as a side dish or add grilled chicken for a complete meal.

Notes

Try one of these delicious twists: swap pears for crisp apples, use walnuts instead of pecans, replace feta with blue cheese, add sliced avocado for extra creaminess, or top with grilled chicken or quinoa for a heartier meal. Dress the salad just before serving to keep the greens crisp.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Salad
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 255
  • Sugar: 12g
  • Sodium: 230mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: healthy winter salad with pomegranate, winter salad recipe, pomegranate salad, butternut squash salad, holiday salad, healthy seasonal salad

SLOWCROCKPOT

Passionate about the art of eating well, I invite you to travel with me through my SlowCrockPot. Whether they are inspired by my travels or my childhood memories, they all have one thing in common: a taste for authenticity.

Contact

2312 Lincoln Street, London, EN3 W15

Call Us: +1-400-232-4545

[email protected]