How to Make a One Pot Gnocchi Chicken Pot Pie in Just 7 Steps

Have you ever craved a warm, comforting dish that combines savory chicken, creamy sauce, and fluffy gnocchi, all in one simple meal? Look no further! In this blog post, I’ll guide you through making the delectable One Pot Gnocchi Chicken Pot Pie in just seven easy steps. This recipe not only saves you time but also fills your home with the delightful aroma of homemade goodness. So, roll up your sleeves, and let’s get cooking!

Ingredients List

To create this delightful One Pot Gnocchi Chicken Pot Pie, you will need the following ingredients:

• 2 cups rotisserie chicken (shredded or cubed)
• 1 package (16 oz) gnocchi (you can use either fresh or frozen)
• 1 can (10.5 oz) cream of chicken soup (or a vegan alternative)
• 1 cup chicken broth (or vegetable broth for a vegetarian option)
• 1 cup frozen mixed vegetables (carrots, peas, and corn work great)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil for sautéing (optional)
• Parmesan cheese for garnish (optional)

Substitutions and optional ingredients: You can swap the chicken for chickpeas for a vegetarian twist, or use gluten-free gnocchi if you’re avoiding gluten. Feel free to add other vegetables like mushrooms or spinach to personalize your dish.

Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

This recipe saves you around 20 minutes compared to traditional pot pie recipes, allowing you to enjoy a homemade meal with less hassle.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by shredding your rotisserie chicken into bite-sized pieces if you haven’t already. Measure out all your ingredients for easy access during cooking.

Step 2: Sauté the Veggies

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the frozen mixed vegetables and sauté for about 5 minutes until they start to soften. This step enhances the flavor and adds a slight crisp to your vegetables.

Step 3: Combine the Chicken and Soup

Add the shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper to the pot. Stir well until everything is combined and heated through.

Step 4: Add the Gnocchi

Carefully add the gnocchi to the pot. Gnocchi cook quickly, so stir them into the mixture evenly. Bring the pot to a gentle simmer.

Step 5: Simmer for Flavor

Reduce the heat to low and cover the pot. Allow it to simmer for 10-15 minutes. This allows all the flavors to meld beautifully, creating a rich and savory dish.

Step 6: Check for Doneness

After simmering, check that the gnocchi are cooked through and the sauce is creamy. If desired, you can add a splash more chicken broth if the sauce seems too thick.

Step 7: Serve and Enjoy!

Ladle your One Pot Gnocchi Chicken Pot Pie into bowls. Sprinkle with Parmesan cheese if using, and enjoy this comforting meal!

Nutritional Information

Each serving of this hearty dish provides approximately:

• Calories: 350
• Protein: 25g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 5g
• Vitamins: Rich in Vitamin A from the vegetables and protein from the chicken.

Healthier Alternatives for the Recipe

For health-conscious individuals or those with dietary restrictions, here are some modifications you can make:

• Vegetarian/Vegan: Use chickpeas instead of chicken and a plant-based cream soup.
• Low-Carb: Substitute gnocchi with cauliflower gnocchi or zucchini noodles.
• Gluten-Free: Ensure the gnocchi and broth are gluten-free, utilizing gluten-free all-purpose flour for any thickening.

Serving Suggestions

To elevate your One Pot Gnocchi Chicken Pot Pie experience, consider these sides:

• Fresh Salad: A light arugula salad with lemon vinaigrette complements the richness of the pot pie.
• Bread: Serve with crusty bread or biscuits for a hearty meal.
• Beverages: Pair with a chilled white wine or sparkling water with lemon.

Common Mistakes to Avoid

1. Overcooking the Gnocchi: Keep an eye on them while they simmer to avoid mushiness.
2. Skip Seasoning: Don’t forget to taste and adjust seasonings before serving to elevate the dish’s flavor.
3. Using Rotisserie Chicken: While convenient, ensure it’s thoroughly heated throughout for food safety.

Storing Tips for the Recipe

• Refrigeration: Store leftover One Pot Gnocchi Chicken Pot Pie in an airtight container in the fridge for up to 3 days.
• Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating Instructions: Warm on the stove over low heat, adding a bit of broth to loosen the sauce as needed.

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Conclusion

This One Pot Gnocchi Chicken Pot Pie brings comfort food to a new level of ease and flavor. With just seven straightforward steps, you can indulge in a hearty, satisfying meal that the whole family will love. Give this recipe a try, share your thoughts in the comments below, and explore more comforting recipes!

FAQs

Can I make this ahead of time?

Absolutely! You can prepare everything up to the simmering step and store it in the fridge. When ready to serve, just heat it up and let it simmer!

Can I use homemade sauce instead of cream of chicken soup?

Definitely! A homemade cream sauce or roux will work perfectly and add a personal touch to your dish.

Is this dish suitable for kids?

Yes! The creamy texture and flavors are usually a hit with children. It’s a great way to sneak in vegetables, too!

What should I do if it turns out too thick?

If your pot pie mixture turns out thick, simply add a small splash of chicken broth or milk to reach your desired consistency.

Can I use other proteins instead of chicken?

Yes! Feel free to experiment with turkey, sausages, or even plant-based proteins for a different twist!

By following this recipe, you’ll be on your way to serving up a delicious family meal in no time. Happy cooking!