Description
This Blueberry Crumble Cheesecake combines a creamy cheesecake layer, juicy blueberry topping, and buttery golden crumble in one irresistible dessert. With a rich texture and fresh berry flavor, this homemade cheesecake is perfect for spring gatherings, summer celebrations, holidays, or any special occasion.
Ingredients
Scale
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 tbsp granulated sugar
For the Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 tsp lemon zest
For the Blueberry Topping
- 2 cups fresh blueberries
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
For the Crumble Topping
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 cup rolled oats
- 1/4 tsp salt
- 1/3 cup unsalted butter, cold and cubed
Instructions
Instructions
- Prepare the crust: Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan and bake for 10 minutes. Cool slightly.
- Make the blueberry topping: Simmer blueberries, sugar, and lemon juice in a saucepan until berries soften. Stir in cornstarch mixture and cook until thickened. Cool completely.
- Prepare the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, flour, lemon juice, and zest until combined.
- Assemble the cheesecake: Pour filling over the crust. Spoon blueberry topping over the cheesecake and gently swirl. Mix crumble ingredients until coarse crumbs form and sprinkle over the top.
- Bake and chill: Bake for 55–65 minutes until the center is almost set. Cool completely, then refrigerate for at least 6 hours or overnight before slicing.
Notes
For the smoothest cheesecake texture, use room-temperature cream cheese and avoid overmixing after adding eggs. Chill overnight for the cleanest slices and best flavor. Frozen blueberries can be used for the topping if fresh berries are unavailable.
- Prep Time: 35 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 475
- Sugar: 31g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: blueberry crumble cheesecake, blueberry cheesecake recipe, homemade cheesecake, berry crumble dessert, creamy blueberry dessert, spring cheesecake recipe
