Description
This Iced Mango Matcha Latte is a refreshing layered drink that combines sweet tropical mango puree with creamy milk and earthy matcha green tea. Beautiful, vibrant, and packed with flavor, it’s the perfect café-style beverage for warm days and afternoon pick-me-ups.
Ingredients
Scale
Ingredients
- 1 cup ripe mango chunks (fresh or frozen, thawed)
- 1 tbsp honey or maple syrup (optional)
- 1/4 cup water
- 1 tsp ceremonial or culinary-grade matcha powder
- 2 tbsp hot water (not boiling)
- 1 cup milk of choice (dairy, oat, almond, or coconut)
- 1 cup ice cubes
Instructions
Instructions
- Make mango puree: Blend mango chunks, water, and honey until smooth.
- Prepare matcha: In a small bowl, whisk matcha powder with hot water until smooth and frothy.
- Fill glass: Add mango puree to the bottom of a tall glass.
- Add ice: Fill the glass with ice cubes.
- Pour milk: Slowly pour milk over the ice to create a layered effect.
- Add matcha: Gently pour the prepared matcha over the milk.
- Serve: Stir before drinking and enjoy immediately.
Notes
For a creamier latte, use oat milk or coconut milk. Frozen mango creates an extra-thick puree. Adjust sweetness to taste and use ceremonial-grade matcha for the smoothest flavor and brightest color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 latte
- Calories: 190
- Sugar: 22g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: iced mango matcha latte, mango matcha drink, tropical matcha latte, iced matcha recipe, summer beverage
