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Lavender Honey Crunch Cookiesingredients

Lavender Honey Crunch Cookies: 7 Secrets to Their Irresistible Taste!


  • Author: Casey Morgan
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Lavender Honey Crunch Cookies are buttery, lightly floral, and perfectly crisp around the edges. Sweetened with honey and infused with culinary lavender, they deliver a delicate flavor balanced by a satisfying crunch. Ideal for tea parties, spring gatherings, or an elegant homemade treat.


Ingredients

Scale

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/3 cup honey
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp culinary lavender, finely crushed
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped almonds or pecans
  • 2 tbsp coarse sugar, for topping (optional)

Instructions

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sweeteners: In a large bowl, beat butter, honey, and sugar until light and fluffy.
  3. Add wet ingredients: Mix in egg, vanilla extract, and crushed lavender until fully incorporated.
  4. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
  5. Make dough: Gradually add dry ingredients to the wet mixture and stir until combined. Fold in chopped nuts.
  6. Shape cookies: Scoop tablespoon-sized portions onto prepared baking sheets and gently flatten. Sprinkle with coarse sugar if desired.
  7. Bake: Bake for 10–12 minutes, or until edges are lightly golden and crisp.
  8. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Serve: Enjoy with tea, coffee, or a glass of milk.

Notes

Use only food-grade culinary lavender for baking. For a stronger floral flavor, allow the lavender to steep in the honey for a few hours before mixing. Store cookies in an airtight container for up to 5 days to maintain freshness and crunch.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 105
  • Sugar: 6g
  • Sodium: 55mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: lavender honey cookies, floral cookies, crunchy honey cookies, tea party cookies, lavender dessert

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