Description
These Lettuce Wedge Bites are crisp, fresh, and packed with flavor. Mini wedges of lettuce are topped with creamy dressing, crunchy toppings, and savory add-ins for a fun, bite-sized twist on the classic wedge salad.
Ingredients
Scale
Ingredients
Lettuce Base
- 1 head iceberg lettuce, cut into small wedges or bite-sized pieces
Toppings
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup cooked bacon bits (optional)
- 1/4 cup crumbled blue cheese or feta
Dressing
- 1/2 cup ranch or blue cheese dressing
- 1 tbsp lemon juice
- Black pepper to taste
Optional Garnish
- Fresh chives or parsley
- Extra cheese crumbles
Instructions
Instructions
- Prepare lettuce: Wash and cut iceberg lettuce into small wedges or bite-sized pieces.
- Arrange: Place lettuce pieces on a serving platter.
- Add toppings: Sprinkle tomatoes, red onion, bacon, and cheese over each wedge.
- Dress: Drizzle dressing over the top or serve on the side.
- Garnish: Add herbs and extra pepper if desired.
- Serve: Enjoy immediately for best crunch.
Notes
Serve chilled for maximum freshness. You can swap bacon for crispy chickpeas to keep it vegetarian. Use romaine hearts for a different texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: lettuce wedge bites, mini wedge salad, party appetizers, fresh salad bites
