Description
This Mango Curd Tart is bright, tropical, and beautifully smooth. A buttery tart shell is filled with silky mango curd, creating a refreshing dessert that’s both elegant and full of vibrant flavor.
Ingredients
Scale
Ingredients
Tart Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup powdered sugar
- 1 egg yolk
- 1–2 tbsp cold water
- Pinch of salt
Mango Curd
- 1 cup mango puree
- 1/2 cup sugar
- 3 eggs
- 1 tbsp lemon or lime juice
- 1/2 cup butter
Optional Garnish
- Fresh mango slices
- Mint leaves
- Powdered sugar
Instructions
Instructions
- Make crust: Mix flour, sugar, and salt. Cut in butter until crumbly. Add egg yolk and water to form dough. Chill 30 minutes.
- Bake crust: Roll out dough, press into tart pan, and bake at 350°F (175°C) for 15–18 minutes until golden. Cool.
- Make mango curd: Whisk mango puree, sugar, eggs, and lemon juice in a saucepan. Cook over low heat, stirring constantly until thickened.
- Add butter: Remove from heat and stir in butter until smooth.
- Fill tart: Pour mango curd into cooled crust.
- Chill: Refrigerate at least 2 hours until set.
- Serve: Garnish with fresh mango slices and mint.
Notes
Use ripe, sweet mangoes for the best flavor. Strain curd for an extra smooth texture if desired.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 26g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: mango tart, mango curd dessert, tropical tart, fruit tart recipe
