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Mini Shortcake Cups

Mini Shortcake Cups: 7 Reasons You’ll Love This Easy Dessert Recipe


  • Author: Casey Morgan
  • Total Time: 20 minutes
  • Yield: 8 dessert cups 1x
  • Diet: Vegetarian

Description

Mini Shortcake Cups are adorable individual desserts layered with fluffy cake, sweet macerated berries, and homemade whipped cream. These easy no-fuss treats are perfect for summer parties, picnics, baby showers, holidays, or anytime you need a beautiful make-ahead dessert that’s bursting with fresh fruit flavor.


Ingredients

Scale

Ingredients

For the Shortcake

  • 1 prepared pound cake or angel food cake, cut into small cubes
  • 2 cups fresh strawberries, diced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract

For the Whipped Cream

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Optional Garnishes

  • Fresh mint leaves
  • Lemon zest
  • White chocolate shavings
  • Extra berries

Instructions

Instructions

  1. Prepare the berries: Combine the strawberries, blueberries, raspberries, granulated sugar, and vanilla extract in a bowl. Let sit for 15 minutes until the berries become juicy.
  2. Make the whipped cream: Beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  3. Assemble the cups: Layer cake cubes, whipped cream, and berries into individual dessert cups. Repeat the layers until each cup is full.
  4. Top: Finish with a swirl of whipped cream and a few fresh berries.
  5. Chill: Refrigerate for at least 20 minutes before serving.
  6. Garnish: Add mint leaves, lemon zest, or white chocolate shavings if desired.
  7. Serve: Enjoy chilled for the perfect light and refreshing dessert.

Notes

These mini shortcake cups can be assembled up to 6 hours ahead and refrigerated until serving. Try using peaches, blackberries, cherries, or mixed tropical fruit for delicious seasonal variations.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 dessert cup
  • Calories: 335
  • Sugar: 22g
  • Sodium: 170mg
  • Fat: 19g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: mini shortcake cups, strawberry shortcake cups, berry dessert, individual desserts, no bake summer dessert, easy party dessert

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Passionate about the art of eating well, I invite you to travel with me through my SlowCrockPot. Whether they are inspired by my travels or my childhood memories, they all have one thing in common: a taste for authenticity.

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