One Pot Gnocchi Chicken Pot Pie: 5 Reasons You’ll Love It!

One Pot Gnocchi Chicken Pot Pie: 5 Reasons You’ll Love It!

Have you ever craved the comfort of a hearty chicken pot pie but wished it could be simplified? If yes, you’re in for a treat! Introducing the One Pot Gnocchi Chicken Pot Pie. This delightful dish combines all the flavors and textures you love in a traditional pot pie, but with the ease of a one-pot recipe. Let’s discover five compelling reasons why this dish deserves a spot in your dinner rotation!

Ingredients List

Essential Ingredients

• 2 cups of cooked chicken, shredded or diced (rotisserie chicken works great!)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup frozen peas
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• 1 package (16 oz) gnocchi (store-bought or homemade)
• Salt and pepper to taste

Optional Ingredients

• Fresh parsley for garnish
• A splash of heavy cream for richness
• 1 cup of corn for added sweetness
• A dash of cayenne pepper for heat

Substitutions

• Use vegetable broth and plant-based cream for a vegetarian version.
• Swap out gnocchi for gluten-free pasta if you need a gluten-free option.

Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Did you know this One Pot Gnocchi Chicken Pot Pie saves you about 20 minutes compared to traditional chicken pot pie recipes? You’ll be amazed at how quickly you can serve up this comfort food classic!

Step-by-Step Instructions

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onions, sliced carrots, and chopped celery. Sauté for about 5 minutes until they soften.

Tip: Stir occasionally to prevent them from burning.

Step 2: Add Garlic and Seasonings

Stir in the minced garlic, dried thyme, and rosemary. Sauté for an additional minute until fragrant.

Tip: Fresh herbs can be used if you have them; just double the amount because dried herbs are more concentrated.

Step 3: Combine the Chicken and Soups

Add the cooked chicken, frozen peas, chicken broth, and the cream of chicken soup. Stir to combine until everything is well mixed.

Tip: If you like a creamier pot pie, add a splash of heavy cream at this stage.

Step 4: Add the Gnocchi

Gently fold in the gnocchi. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes, or until the gnocchi is cooked through.

Tip: Stir occasionally to prevent the gnocchi from sticking to the bottom of the pot.

Step 5: Serve and Enjoy!

Once everything is heated through, taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Tip: Serve with a side salad for a complete meal!

Nutritional Information

Approximate values per serving (based on 6 servings):

• Calories: 350
• Protein: 25g
• Carbs: 40g
• Fat: 10g
• Fiber: 3g
• Vitamins: A, C, calcium, and iron

Healthier Alternatives for the Recipe

1. Low-Carb: Use cauliflower gnocchi instead of regular gnocchi for a lower-carb option.
2. Vegetarian: Substitute chicken for sautéed mushrooms or tofu to create a vegetarian dish.
3. Dairy-Free: Opt for coconut cream or almond milk in place of cream of chicken soup.
4. Reduce Sodium: Choose low-sodium chicken broth to lower the salt level in the recipe.

Serving Suggestions

A great way to elevate your One Pot Gnocchi Chicken Pot Pie is to accompany it with:

• Garlic bread or delicious biscuits on the side
• A fresh green salad dressed with lemon vinaigrette
• A refreshing glass of white wine or sparkling water

Plating Tips: Use bowls to serve the dish, and top each serving with freshly chopped parsley for a pop of color!

Common Mistakes to Avoid

1. Overcooking the Gnocchi: Ensure to only cook until they float; they can become mushy if boiled for too long.
2. Using Too Much Salt: Since many broth options are salty, always taste before adding more.
3. Not Stirring Often Enough: Gnocchi can stick to the pot; stir occasionally to keep things moving.

Storing Tips for the Recipe

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in individual portions for up to 2 months. Make sure to store in freezer-safe containers.
• Reheating: Reheat on the stove over medium heat until warmed through. You can also microwave in a covered dish for a few minutes.

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Conclusion

The One Pot Gnocchi Chicken Pot Pie is not only a breeze to make, but it’s also a comforting dish that’s bound to satisfy your cravings for hearty, homemade food. Packed with flavor and customizable to suit your dietary needs, this recipe is sure to become a family favorite.

Ready to warm up your kitchen? Try making this delicious dish tonight and let us know how much you loved it! Don’t forget to share your experience below and explore our other comforting recipes!

FAQs

1. Can I use frozen chicken instead of cooked?

Yes, you can use frozen chicken. Just ensure to cook it fully, which might take a bit longer.

2. How can I make this dish vegan?

Replace the chicken with mushrooms or tofu, use vegetable broth, and a plant-based cream soup option.

3. Can I use homemade gnocchi?

Absolutely! Homemade gnocchi will add an extra touch of love and authenticity to your dish.

4. How do I know when the gnocchi is done?

Gnocchi is done when they float to the surface of the liquid.

5. Can I prepare this in advance?

You can prep the ingredients in advance and cook it when you’re ready, or fully cook and then store leftovers in the fridge or freezer.

Feeling inspired? Grab your ingredients and dive into making this wonderful One Pot Gnocchi Chicken Pot Pie!