Description
These Peach Bellini Cupcakes are light, fruity, and inspired by the classic cocktail. Fluffy cupcakes infused with peach flavor are topped with a sparkling champagne buttercream for an elegant, celebratory dessert.
Ingredients
Scale
Ingredients
Cupcakes
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 eggs
- 1/2 cup peach puree
- 1/4 cup milk
- 1 tsp vanilla extract
Champagne Buttercream
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2–3 tbsp champagne or sparkling wine
- 1–2 tbsp peach puree (optional)
Instructions
Instructions
- Preheat oven: Set to 350°F (175°C) and line a cupcake pan.
- Mix dry ingredients: Whisk flour, baking powder, and salt.
- Cream butter: Beat butter and sugar until light and fluffy.
- Add eggs: Mix in eggs one at a time, then vanilla.
- Combine: Add peach puree and milk, then mix in dry ingredients until smooth.
- Bake: Fill liners and bake 18–22 minutes. Cool completely.
- Make frosting: Beat butter and powdered sugar, then add champagne and optional peach puree until smooth.
- Frost: Pipe or spread frosting onto cooled cupcakes.
Notes
For a stronger peach flavor, reduce peach puree slightly before adding. You can garnish with fresh peach slices or edible gold dust for a festive look.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: peach bellini cupcakes, peach dessert, champagne cupcakes, fruity cupcakes
