Description
These Peaches and Cream Crumble Bars are buttery, fruity, and irresistibly creamy. Sweet peaches are layered with a smooth cream filling and topped with a golden crumble for the perfect summer dessert bar.
Ingredients
Scale
Ingredients
Crumble Base
- 2 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup cold butter, cubed
Cream Layer
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
Peach Layer
- 3 cups sliced peaches (fresh or canned, drained)
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1/2 tsp cinnamon
Instructions
Instructions
- Preheat oven: Set to 350°F (175°C). Line a baking pan with parchment paper.
- Make crumble: Mix flour, oats, brown sugar, cinnamon, and salt. Cut in butter until crumbly. Reserve 1 cup for topping.
- Press base: Press remaining crumble mixture into pan and bake 10 minutes.
- Make cream layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over crust.
- Prepare peaches: Toss peaches with sugar, cornstarch, and cinnamon.
- Assemble: Layer peaches over cream filling and sprinkle reserved crumble on top.
- Bake: Bake for 35–40 minutes until golden and set.
- Cool: Let cool completely before slicing into bars.
Notes
Fresh peaches give the best flavor, but canned peaches work well too. Chill before slicing for clean bars.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: peach crumble bars, peaches and cream dessert, fruit bars, summer dessert
