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Pineapple Cucumber Salad: 5 Refreshing Reasons to Try It Today!


  • Author: Casey Morgan
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Pineapple Cucumber Salad is a refreshing summer recipe combining juicy pineapple, crisp cucumbers, fresh herbs, and a bright lime dressing. This light and colorful salad is the perfect balance of sweet, tangy, and fresh flavors, making it ideal for BBQs, picnics, pool parties, and easy warm-weather meals.


Ingredients

Scale

Ingredients

For the Salad

  • 3 cups fresh pineapple, cubed
  • 2 large cucumbers, sliced
  • 1/2 red onion, thinly sliced
  • 1 red bell pepper, diced
  • 1/3 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/2 cup crumbled feta cheese (optional)
  • 1 jalapeño, thinly sliced (optional)

For the Lime Dressing

  • 1/4 cup fresh lime juice
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp lime zest
  • 1/2 tsp chili flakes
  • Salt and black pepper, to taste

Optional Additions

  • Avocado chunks
  • Toasted coconut flakes
  • Grilled shrimp
  • Crushed peanuts

Instructions

Instructions

  1. Prepare the produce: Cut pineapple into bite-sized pieces and slice cucumbers, peppers, onion, and herbs.
  2. Make the dressing: Whisk together lime juice, olive oil, honey, lime zest, chili flakes, salt, and pepper.
  3. Combine ingredients: Add pineapple, cucumbers, red onion, bell pepper, cilantro, and mint to a large bowl.
  4. Add dressing: Pour the lime dressing over the salad and gently toss until evenly coated.
  5. Chill and serve: Refrigerate for 15–30 minutes before serving to allow the flavors to blend.

Notes

For the best texture, serve this salad fresh and add dressing shortly before eating. Choose a ripe but firm pineapple to keep the salad juicy without becoming watery. Add feta or grilled protein to turn it into a more filling meal.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 125
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: pineapple cucumber salad, summer fruit salad, refreshing salad recipe, tropical salad, healthy summer side dish, easy picnic salad

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