Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rainbow Fruit Banana Sushiingredients

Rainbow Fruit Banana Sushi: 5 Fun Steps to Make This Healthy Treat


  • Author: Casey Morgan
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Rainbow Fruit Banana Sushi is a fun, colorful, no-bake snack made with bananas coated in creamy yogurt or nut butter and rolled in fresh fruit, granola, coconut, and seeds. This healthy treat is perfect for kids’ lunches, after-school snacks, breakfast, or a naturally sweet dessert that comes together in minutes.


Ingredients

Scale

Ingredients

For the Banana Sushi

  • 4 ripe but firm bananas, peeled
  • 1/2 cup plain or vanilla Greek yogurt
  • 1/4 cup peanut butter or almond butter
  • 1 tbsp honey (optional)

Rainbow Fruit Toppings

  • 1/4 cup strawberries, finely diced
  • 1/4 cup blueberries, chopped
  • 1 kiwi, peeled and finely diced
  • 1/4 cup mango, finely diced
  • 1/4 cup raspberries, gently crushed

Optional Coatings

  • 1/4 cup granola
  • 2 tbsp unsweetened shredded coconut
  • 2 tbsp chia seeds
  • 2 tbsp hemp hearts
  • Mini dark chocolate chips

Instructions

Instructions

  1. Prepare the coating: Spread the Greek yogurt or peanut butter evenly over each peeled banana. Mix honey into the yogurt if you prefer a sweeter coating.
  2. Roll the bananas: Place the diced fruit, granola, coconut, chia seeds, and other toppings on separate plates. Roll each banana until evenly coated with your favorite toppings.
  3. Chill: Refrigerate the coated bananas for 10-15 minutes to help the toppings stick.
  4. Slice: Using a sharp knife, cut each banana into 1-inch rounds to resemble sushi pieces.
  5. Serve: Arrange the banana sushi on a serving platter and enjoy immediately as a healthy snack or dessert.

Notes

Firm bananas work best because they hold their shape when sliced. Mix and match your favorite fruits and toppings for endless combinations. For a frozen treat, place the banana sushi in the freezer for 30-45 minutes before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 banana
  • Calories: 235
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 2mg

Keywords: rainbow fruit banana sushi, banana sushi recipe, healthy banana snack, kids healthy snack, no bake fruit snack

SLOWCROCKPOT

Passionate about the art of eating well, I invite you to travel with me through my SlowCrockPot. Whether they are inspired by my travels or my childhood memories, they all have one thing in common: a taste for authenticity.

Contact

2312 Lincoln Street, London, EN3 W15

Call Us: +1-400-232-4545

[email protected]