Description
This Raspberry Tiramisu is a fresh twist on the classic Italian dessert, featuring delicate ladyfingers layered with luscious mascarpone cream and vibrant raspberry filling. Light, fruity, and beautifully elegant, it’s the perfect no-bake dessert for spring, summer gatherings, holidays, or dinner parties.
Ingredients
Scale
Ingredients
For the Raspberry Filling
- 3 cups fresh raspberries (plus extra for garnish)
- 1/3 cup granulated sugar
- 1 tbsp fresh lemon juice
For the Mascarpone Cream
- 8 oz mascarpone cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For Assembly
- 24 ladyfinger cookies
- 1/2 cup cooled raspberry syrup or raspberry juice
- Fresh raspberries for garnish
- White chocolate shavings (optional)
- Fresh mint leaves (optional)
Instructions
Instructions
- Prepare the raspberry filling: In a saucepan, combine raspberries, sugar, and lemon juice. Simmer for 5–7 minutes until slightly thickened. Cool completely, reserving a little syrup for dipping the ladyfingers.
- Make the mascarpone cream: Beat the heavy cream until soft peaks form. In a separate bowl, mix the mascarpone, powdered sugar, and vanilla until smooth, then gently fold in the whipped cream.
- Layer the dessert: Quickly dip each ladyfinger into the cooled raspberry syrup and arrange a layer in an 8×8-inch dish. Spread half of the mascarpone cream over the ladyfingers, followed by half of the raspberry filling.
- Repeat the layers: Add another layer of dipped ladyfingers, the remaining mascarpone cream, and the remaining raspberry filling.
- Chill and serve: Refrigerate for at least 6 hours or overnight. Garnish with fresh raspberries, white chocolate shavings, and mint before serving.
Notes
For the best flavor and texture, prepare the tiramisu a day in advance. Avoid soaking the ladyfingers too long to keep the layers light and structured. This dessert is delicious with a touch of lemon zest folded into the mascarpone cream.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 355
- Sugar: 22g
- Sodium: 95mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: raspberry tiramisu, fruity tiramisu recipe, no bake raspberry dessert, mascarpone raspberry dessert, summer tiramisu, easy raspberry dessert
