Description
Red White and Blue Cheesecake Salad is a creamy, fruity, and festive dessert that combines a fluffy cheesecake filling with fresh strawberries and blueberries. This easy no-bake treat is perfect for 4th of July parties, summer BBQs, picnics, and family gatherings. With its beautiful patriotic colors and irresistible creamy texture, this dessert is always a crowd favorite.
Ingredients
Scale
Ingredients
For the Cheesecake Cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping, thawed
- 1 cup vanilla yogurt
For the Fruit Layer
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 cup raspberries
- 1 cup mini marshmallows
- 1/2 cup white chocolate chips
Optional Garnishes
- Extra whipped cream
- Fresh berries
- Red, white, and blue sprinkles
- White chocolate curls
- Fresh mint leaves
Instructions
Instructions
- Make the cheesecake mixture: Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add the creamy ingredients: Fold in whipped topping and vanilla yogurt until the mixture is light and fluffy.
- Prepare the fruit: Wash and slice strawberries. Keep blueberries and raspberries whole.
- Combine everything: Gently fold berries, marshmallows, and white chocolate chips into the cheesecake mixture.
- Chill the dessert: Cover and refrigerate for at least 1 hour before serving.
- Decorate: Add extra berries, whipped cream, and patriotic sprinkles before serving.
- Serve: Spoon into a serving bowl or individual dessert cups for a festive presentation.
Notes
For the best results, prepare this dessert a few hours before serving so the flavors can blend. Add delicate toppings right before serving for the freshest appearance. Keep refrigerated until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 155mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: red white and blue cheesecake salad, patriotic dessert, 4th july dessert recipe, berry cheesecake fluff, no bake summer dessert, festive party recipe
