Description
Red White and Blue Cheesecake Salad is a creamy, fruity, and festive no-bake dessert made with fresh strawberries, blueberries, and a fluffy cheesecake-inspired filling. This easy summer treat is perfect for 4th of July celebrations, BBQs, potlucks, and family gatherings. With its beautiful patriotic colors and rich creamy texture, it is a dessert everyone will enjoy.
Ingredients
Scale
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup vanilla Greek yogurt
For the Fruit Mixture
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 cup raspberries
- 1 cup mini marshmallows
- 1/2 cup white chocolate chips (optional)
For Garnishing
- Extra strawberries and blueberries
- Whipped cream
- White chocolate curls
- Red, white, and blue sprinkles
- Fresh mint leaves (optional)
Instructions
Instructions
- Prepare the cheesecake mixture: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add whipped cream: Whip heavy cream until fluffy, then gently fold it into the cream cheese mixture.
- Add yogurt: Stir in vanilla Greek yogurt until the filling is light and smooth.
- Prepare the fruit: Wash and slice strawberries, keeping blueberries and raspberries whole.
- Combine everything: Gently fold the fruit and mini marshmallows into the cheesecake mixture.
- Chill: Cover and refrigerate for at least 1 hour before serving.
- Decorate and serve: Top with extra berries, whipped cream, and festive sprinkles before serving.
Notes
For the best texture, chill the cheesecake salad before serving. Add fresh berries and toppings right before serving for the brightest colors. This dessert can be prepared up to one day ahead and stored covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 245
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: red white and blue cheesecake salad, patriotic dessert, 4th of july recipe, berry cheesecake fluff, no bake summer dessert, party dessert
