Description
Red White & Blue Cheesecake Salad is a creamy, fruity, and festive dessert salad made with fresh berries, cheesecake-inspired filling, and fluffy whipped topping. This easy no-bake recipe is perfect for 4th of July celebrations, summer parties, BBQs, and potlucks. With bright colors and a rich creamy texture, it is a sweet treat everyone will love.
Ingredients
Scale
Ingredients
For the Cheesecake Mixture
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping, thawed
- 1 cup vanilla Greek yogurt
For the Fruit
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 1 cup mini marshmallows
- 1/2 cup white chocolate chips (optional)
For Topping
- Extra whipped topping
- Fresh berries
- White chocolate curls
- Red, white, and blue sprinkles
- Mint leaves for garnish (optional)
Instructions
Instructions
- Prepare the cheesecake base: Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add yogurt and whipped topping: Mix in Greek yogurt, then gently fold in whipped topping until fluffy.
- Prepare the fruit: Wash and slice strawberries while keeping blueberries and raspberries whole.
- Combine ingredients: Gently fold berries and mini marshmallows into the cheesecake mixture.
- Chill: Cover and refrigerate for at least 1 hour before serving.
- Decorate: Add extra berries, whipped topping, and festive sprinkles before serving.
- Serve: Spoon into a large bowl or individual dessert cups for a beautiful patriotic treat.
Notes
For the freshest results, add delicate fruit toppings right before serving. This dessert can be prepared several hours ahead and stored covered in the refrigerator. Use seasonal berries for the best flavor and color.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 230
- Sugar: 18g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: red white and blue cheesecake salad, 4th of july dessert, patriotic dessert salad, berry cheesecake fluff, no bake summer dessert, party recipe
