Description
Red White & Blue Mini Cheesecakes are festive individual desserts featuring a buttery graham cracker crust, creamy cheesecake filling, and colorful layers of strawberries and blueberries. These no-fuss patriotic treats are perfect for the 4th of July, Memorial Day, summer parties, and celebrations. Easy to make ahead and beautiful to serve, they bring a fun holiday touch to any dessert table.
Ingredients
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup sour cream
- 1 tbsp lemon juice
For the Red and Blue Toppings
- 1 cup fresh strawberries, diced
- 1 cup fresh blueberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
Optional Decorations
- Whipped cream
- White chocolate curls
- Patriotic sprinkles
- Fresh mint leaves
Instructions
Instructions
- Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into lined muffin cups and refrigerate for 15 minutes.
- Make the filling: Beat cream cheese, powdered sugar, vanilla, sour cream, and lemon juice until smooth and creamy.
- Add whipped cream: Whip heavy cream until stiff peaks form, then gently fold it into the cheesecake mixture until light and fluffy.
- Prepare the berries: Toss strawberries with sugar and lemon juice. Allow them to sit for 10 minutes to release their juices.
- Assemble the cheesecakes: Spoon cheesecake filling over each crust. Top with strawberries and blueberries to create a red, white, and blue design.
- Chill: Refrigerate for at least 4 hours, or until fully set.
- Decorate and serve: Add whipped cream, sprinkles, or white chocolate before serving for an extra festive touch.
Notes
These mini cheesecakes are perfect for making ahead. Store covered in the refrigerator for up to 3 days. For a shortcut version, use prepared mini tart shells or cookie crumbs for the crust. Keep berries dry until ready to assemble for the best appearance.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 245
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: red white and blue mini cheesecakes, patriotic dessert, 4th of july dessert, mini cheesecake recipe, summer party dessert, no bake cheesecake
