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Red White & Blue Mini Cheesecakes

Red White & Blue Mini Cheesecakes: 7 Fun Ways to Make This Patriotic Treat


  • Author: Casey Morgan
  • Total Time: 3 hours 25 minutes
  • Yield: 12 mini cheesecakes 1x
  • Diet: Vegetarian

Description

Red White & Blue Mini Cheesecakes are festive bite-sized desserts featuring a buttery cookie crust, creamy cheesecake filling, and colorful layers of fresh berries. These no-fuss patriotic treats are perfect for 4th of July parties, summer celebrations, BBQs, and dessert tables. Easy to make ahead and beautiful to serve, they are a guaranteed crowd favorite.


Ingredients

Scale

Ingredients

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 1/2 cup sour cream
  • 1 tbsp lemon juice

For the Patriotic Toppings

  • 1 cup fresh strawberries, diced
  • 1 cup fresh blueberries
  • Whipped cream
  • Red, white, and blue sprinkles
  • White chocolate curls (optional)
  • Star sprinkles (optional)

Instructions

Instructions

  1. Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter until combined.
  2. Form the crust: Press the mixture into lined muffin cups and refrigerate while preparing the filling.
  3. Make the filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, sour cream, and lemon juice until creamy.
  4. Add whipped topping: Gently fold in whipped topping until the cheesecake mixture becomes light and fluffy.
  5. Fill the cups: Spoon cheesecake filling over each crust and smooth the tops.
  6. Chill: Refrigerate for at least 3 hours or until fully set.
  7. Decorate and serve: Top with whipped cream, strawberries, blueberries, and patriotic sprinkles before serving.

Notes

Make these mini cheesecakes a day ahead for an easy party dessert. Add fresh berries shortly before serving for the best appearance and flavor. Keep refrigerated until ready to enjoy.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 210
  • Sugar: 14g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: red white and blue mini cheesecakes, 4th of july dessert, patriotic cheesecake, no bake cheesecake bites, summer party dessert

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