Description
This Sheet Pan Garlic Butter Chicken is juicy, flavorful, and incredibly easy to make. Tender chicken and roasted vegetables are coated in a rich garlic butter sauce for a simple one-pan dinner with minimal cleanup.
Ingredients
Scale
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
- 1 lemon, sliced or juiced
- Fresh parsley for garnish
Instructions
Instructions
- Preheat oven: Set to 400°F (200°C) and line a sheet pan.
- Prepare sauce: Mix melted butter, garlic, olive oil, salt, pepper, paprika, and Italian seasoning.
- Coat chicken: Place chicken on the sheet pan and brush with garlic butter mixture.
- Add vegetables: Arrange potatoes and broccoli around the chicken. Drizzle remaining sauce over everything.
- Bake: Roast for 30–35 minutes until chicken is cooked through and vegetables are tender.
- Finish: Squeeze lemon juice over the pan and garnish with fresh parsley.
- Serve: Serve hot directly from the sheet pan.
Notes
For extra crispiness, broil for 2–3 minutes at the end. You can swap broccoli with green beans, carrots, or zucchini.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic butter chicken, sheet pan chicken, easy chicken dinner, roasted chicken and vegetables
