How to Make the Best 7-Ingredient Slow Cooker Pork Chops with Garlic Parmesan Sauce

How to Make the Best 7-Ingredient Slow Cooker Pork Chops with Garlic Parmesan Sauce

Have you ever wished for a home-cooked meal that practically cooks itself while you go about your day? If you answered yes, you’re in for a treat! Today, we’re diving into a mouthwatering recipe that will have your taste buds dancing—**Slow Cooker Pork Chops with Garlic Parmesan Sauce**. This dish combines tender pork chops with a rich, creamy garlic parmesan sauce, all made with just seven simple ingredients. Trust me, your family will be begging for seconds!

Ingredients List

Here’s what you’ll need to create these delicious Slow Cooker Pork Chops with Garlic Parmesan Sauce :

• Pork Chops (4, bone-in or boneless)

  • Substitutions: You can use chicken thighs or tofu for a vegetarian option.

• Garlic (4 cloves, minced)

  • Tip: Fresh garlic provides the best flavor, but garlic powder will work in a pinch.

• Parmesan Cheese (1/2 cup, grated)

  • Tip: For a more robust flavor, try using Pecorino Romano.

• Heavy Cream (1 cup)

  • Substitutions: Use coconut cream for a dairy-free version.

• Chicken Broth (1/2 cup)

  • Tip: Low-sodium chicken broth prevents excess salt.

• Italian Seasoning (1 tablespoon)

  • Tip: A combination of oregano, basil, and thyme works wonderfully as a substitute.

• Salt and Pepper (to taste)

  • Tip: Freshly cracked pepper enhances the overall flavor.

These ingredients bring together a medley of flavors that make this dish incredibly satisfying.

Timing

• Prep Time: 10 minutes
• Cook Time: 4 hours on low or 2 hours on high
• Total Time: 4 hours and 10 minutes on low or 2 hours and 10 minutes on high

In comparison to traditional oven-baked pork chops, this recipe saves about 20 minutes by allowing the slow cooker to do all the work for you. Enjoy the freedom of a few extra moments while the aroma fills your kitchen!

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

Season the pork chops with salt and pepper on both sides. This simple step adds a foundational layer of flavor to your chops.

Step 2: Sear the Chops (Optional)

For added depth of flavor, you can sear the pork chops in a skillet over medium-high heat for 3 minutes on each side until browned. This step is optional but recommended if time allows.

Step 3: Add Ingredients to the Slow Cooker

Place the pork chops in the slow cooker. In a separate bowl, mix garlic, parmesan cheese, heavy cream, chicken broth, and Italian seasoning. Pour the mixture over the pork chops evenly, ensuring they’re well-coated.

Step 4: Cook Low and Slow

Cover the slow cooker and set it to cook on low for 4 hours (or high for 2 hours). This slow cooking method is what makes the meat so tender and flavorful.

Step 5: Serve and Enjoy!

Once cooked, carefully remove the pork chops and plated them. Drizzle any remaining sauce over top, and garnish with fresh parsley if desired. Serve hot and watch your loved ones enjoy every bite!

Nutritional Information

Approximate values per serving (based on 4 servings):

• Calories: 450
• Protein: 32g
• Carbohydrates: 8g
• Fat: 34g
• Fiber: 0g
• Vitamins: A, C, Calcium, and Iron

Healthier Alternatives for the Recipe

• Lean Cuts: Opt for pork loin chops instead of standard pork chops for a lower-fat option.
• Dairy-Free: Substitute heavy cream with almond or oat milk combined with a vegan parmesan.
• Lower-Carb: Replace the heavy cream with cauliflower puree for a low-carb version.

Serving Suggestions

Enhance your dining experience with these delicious pairing ideas:

• Sides: Pair your Slow Cooker Pork Chops with Garlic Parmesan Sauce with roasted vegetables or mashed potatoes to soak up that luscious sauce.
• Beverages: A crisp white wine, like Sauvignon Blanc, complements the richness of the dish beautifully.
• Presentation Tip: Serve the pork chops on a bed of sautéed spinach for a pop of color and added nutrients.

Common Mistakes to Avoid

• Not Searing the Meat: Skipping the searing step may lead to a lack of depth in flavor.
• Overcrowding the Slow Cooker: Ensure there’s enough space between pork chops for even cooking.
• Cooking on High Too Long: Overcooking can yield dry pork chops; use a meat thermometer to check doneness.

Storing Tips for the Recipe

• Refrigerating: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the cooked chops for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Gently reheat in the microwave or stovetop covered, adding a splash of broth to maintain moisture.

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Conclusion

This Slow Cooker Pork Chops with Garlic Parmesan Sauce recipe is not only easy but also a delicious way to enjoy flavorful, home-cooked meals without much effort. Whether you’re entertaining guests or looking for a simple family dinner, this dish will surely impress. Try it out, share your feedback, and explore more of our comfort food recipes at Slow Crockpot!

FAQs

What type of pork chops should I use?

Bone-in pork chops tend to be more flavorful and juicy, but boneless can work just as well.

Can I make this dish ahead of time?

Yes, you can prepare the pork chops and sauce, then refrigerate it for later cooking.

What can I serve with this dish?

Options include rice, mashed potatoes, or vegetables such as green beans or broccoli.

How do I know when the pork is done?

Pork chops are safe to eat when they reach an internal temperature of 145°F (63°C).

Can I adapt this recipe for a slow cooker with a smaller capacity?

Absolutely! Just halve the ingredient quantities for a smaller slow cooker.

Embrace the aromas and flavors of these amazing Slow Cooker Pork Chops with Garlic Parmesan Sauce, and enjoy every moment spent around the table!