Slow Cooker Pork Chops with Garlic Parmesan Sauce: 5 Simple Steps

Slow Cooker Pork Chops with Garlic Parmesan Sauce: 5 Simple Steps

Have you ever come home after a long day, only to find yourself unsure of what to cook for dinner? Enter the delightful world of slow cooking! If you’ve been searching for a comforting dish that tantalizes your taste buds with creamy flavors and hearty textures, look no further. In just five simple steps, you can whip up irresistible Slow Cooker Pork Chops with Garlic Parmesan Sauce. This recipe not only saves you time but also maximizes flavor by allowing the ingredients to meld beautifully throughout the cooking process. Let’s dive into this delicious dish!

Ingredients

To create the perfect Slow Cooker Pork Chops with Garlic Parmesan Sauce, gather the following ingredients:

• Pork Chops (4 boneless or bone-in, about 1 inch thick)
• Salt and Pepper (to taste)
• Olive Oil (2 tablespoons, for browning)
• Garlic (4 cloves, minced)
• Heavy Cream (1 cup for richness)
• Parmesan Cheese (1 cup, grated, plus extra for topping)
• Chicken Broth (1 cup)
• Italian Seasoning (1 tablespoon)
• Parsley (fresh, chopped, for garnish)

Substitutions:

• Pork Chops: You can substitute with chicken thighs if desired or go for a plant-based protein like tofu for a vegetarian version.
• Heavy Cream: For a lighter option, consider using half-and-half or a dairy-free alternative like coconut cream.
• Parmesan Cheese: Nutritional yeast can provide a cheesy flavor for vegan versions.

Timing

• Prep Time: 15 minutes
• Cooking Time: 4-6 hours on low or 2-3 hours on high
• Total Time: 4 hours 15 minutes (on low) or 2 hours 15 minutes (on high)

In comparison to traditional stove-top or oven methods, this recipe saves about 20 minutes of hands-on cooking time, allowing you to relax while your meal cooks itself!

Step-by-Step Instructions

Step 1: Season the Pork Chops

Begin by seasoning your pork chops generously with salt and pepper on both sides. This enhances the meat’s natural flavors and provides a delicious base.

Step 2: Brown the Pork Chops

In a skillet over medium-high heat, heat your olive oil. Once hot, add the pork chops and brown for about 3-4 minutes on each side. This step locks in juices and adds a rich color.

Step 3: Prepare the Sauce

In the same skillet, lower the heat and add minced garlic, sautéing it until aromatic (about 30 seconds). Stir in the chicken broth, heavy cream, and grated Parmesan cheese. Bring it to a gentle simmer and add the Italian seasoning, mixing well.

Step 4: Combine in the Slow Cooker

Transfer the browned pork chops to your slow cooker. Pour the creamy Garlic Parmesan sauce over the top, making sure to coat the meat evenly.

Step 5: Cook and Enjoy!

Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Once finished, garnish with fresh parsley and additional Parmesan cheese.

Nutritional Information

Per serving (1 pork chop with sauce):

• Calories: 450
• Protein: 35g
• Carbohydrates: 5g
• Fat: 32g
• Fiber: 0g
• Vitamins: High in calcium and vitamin A from the cheese and cream.

Healthier Alternatives for the Recipe

If you’re looking to adapt this recipe to fit various dietary preferences:

• Low-Carb: Substitute pork chops for chicken breast and use unsweetened almond milk instead of heavy cream to lower carb counts.
• Dairy-Free/Vegan: Use a plant-based cream and nutritional yeast in place of cheese. Tofu or seitan can replace pork for the protein.
• Gluten-Free: Ensure that your chicken broth and any seasoning blends are labeled gluten-free.

Serving Suggestions

Enhance your meal with these delicious serving ideas:

• Plating: Serve the pork chops on a bed of creamy mashed cauliflower or zucchini noodles to complement the garlic parmesan flavors.
• Sides: Pair with steamed broccoli, a simple salad, or roasted vegetables to balance the richness of the sauce.
• Beverage Pairing: A crisp white wine, such as a Chardonnay or a refreshing iced tea, can pair wonderfully with this rich dish.

Common Mistakes to Avoid

To ensure your Slow Cooker Pork Chops with Garlic Parmesan Sauce turns out perfect every time, avoid these pitfalls:

• Skipping Browning: Browning helps to seal in flavor. Don’t skip this step!
• Overcrowding the Slow Cooker: Make sure there’s enough space around the pork chops for even cooking.
• Cooking Too Long on High: Cooking on high for too long can dry out the pork. Make sure to monitor the cooking time.

Storing Tips for the Recipe

• Fridge: Store leftover pork chops in an airtight container for up to 3 days.
• Freezer: Freeze the pork chops in a container for up to 3 months. Allow to thaw overnight in the fridge before reheating.
• Reheating: Gently reheat in a skillet over low heat or in the microwave until warmed through. If too thick, you can add a splash of milk to loosen the sauce.

If you’re meal-prepping, you can prepare the sauce in advance and store it separately until you’re ready to cook the chops; this saves time during the week!

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Conclusion

There you have it: a deliciously simple recipe for Slow Cooker Pork Chops with Garlic Parmesan Sauce that will become a go-to favorite in your household. Not only is this dish packed with flavor, but it’s also incredibly easy to prepare. We encourage you to try this recipe and share your feedback! Or, if you’re looking for more slow cooker inspiration, check out our related recipes for even more culinary adventures.

FAQs

1. Can I use frozen pork chops for this recipe?

Yes, you can use frozen pork chops! Just be sure to extend the cooking time by an hour if they’re frozen solid.

2. What can I serve with this dish?

This dish pairs well with starch options like mashed potatoes, rice, or roasted vegetables.

3. Can I double the recipe?

Absolutely! Just ensure your slow cooker is large enough to accommodate the extra ingredients, and adjust cooking times if needed.

4. How do I know when the pork chops are done cooking?

Use a meat thermometer to check the internal temperature, which should reach at least 145°F for pork.

5. Is this recipe suitable for meal prep?

Yes! It stores well in the fridge or freezer and reheats nicely, making it a perfect choice for meal prepping.

Now, roll up your sleeves and get cooking! Enjoy the heartwarming flavors of Slow Cooker Pork Chops with Garlic Parmesan Sauce tonight!