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Slow Cooker Rhubarb Sweet Chili Jam

Slow Cooker Rhubarb Sweet Chili Jam: 5 Tasty Ways to Use It


  • Author: Casey Morgan
  • Total Time: 6 hours 15 minutes
  • Yield: 3 cups 1x
  • Diet: Vegan

Description

This Slow Cooker Rhubarb Sweet Chili Jam is a unique homemade condiment that combines tart rhubarb, sweet fruit flavors, and a gentle chili kick. Slow cooking creates a rich, glossy texture that makes this jam perfect for spreading on sandwiches, serving with cheese, glazing meats, or adding bold flavor to appetizers.


Ingredients

Scale

Ingredients

  • 5 cups fresh rhubarb, chopped
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup apple cider vinegar
  • 1/2 cup sweet red chili sauce
  • 1 red bell pepper, finely diced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp lime juice
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1/2 tsp salt

Optional Serving Ideas

  • Cheese boards
  • Grilled chicken glaze
  • Sandwich spread
  • Crackers with cream cheese
  • Stir-fry sauce addition

Instructions

Instructions

  1. Prepare the ingredients: Chop the rhubarb and bell pepper into small pieces. Add them to the slow cooker with garlic and ginger.
  2. Combine flavors: Add sugars, apple cider vinegar, sweet chili sauce, lime juice, salt, and red pepper flakes. Stir until everything is well combined.
  3. Slow cook: Cover and cook on low for 5–6 hours, stirring occasionally, until the rhubarb breaks down and the mixture becomes thick and jam-like.
  4. Adjust consistency: Use an immersion blender for a smoother texture, or leave it slightly chunky for a rustic jam.
  5. Cool and store: Transfer the jam to clean jars and allow it to cool. Store in the refrigerator until ready to use.

Notes

For a milder version, reduce the chili flakes or use a sweeter chili sauce. The flavors become even better after resting overnight in the refrigerator. Store in airtight jars for up to 2 weeks refrigerated.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Condiment
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 28
  • Sugar: 6g
  • Sodium: 95mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: slow cooker rhubarb sweet chili jam, rhubarb chili jam, homemade savory jam, rhubarb condiment, sweet spicy jam recipe, unique rhubarb recipes

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